What's cooking this weekend, folks? I confess I am not cooking much, as I am in the middle of a semi-spontaneous painting project in the kitchen. But I still have recipes on the brain; we had so many good ones this week! Here's a look back at some of the week's events and recipes, and do tell us what you're cooking and eating too! A few tidbits from the past week:
• Congratulations to Smitten Kitchen, winner of The Homies 2009 Home Cooking blog award!
• A tiny, perfectly-designed kitchen.
• Seasonal deliciousness: Turnips, Brussels sprouts, crab, mandarins, and cabbage.
• What kind of kitchen are you?
• Five add-ins for winter smoothies.
• A glossary of pasta!
• An amazing last-minute budget feast for a crowd.
• Nourishing beans with greens.
• Incredibly yummy butterscotch pudding.
• 10 ways to use frozen broccoli.
Have a great weekend!
(Image: Emily Ho)