What's Cooking This Weekend?

What's Cooking This Weekend?

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Faith Durand
Oct 2, 2009

What's cooking this weekend, folks? Here's last weekend's breakfast: a prune plum clafoutis, a riff on a favorite recipe. You can't beat a hot, gooey clafoutis with warm autumn fruit for breakfast on a cold morning! What are you planning on eating for breakfast tomorrow? Read on for some good recipes ideas from the past week at The Kitchn, and tell us: what's cooking?

• Our Quick Weeknight Meals contest is over, and the winners are announced!! Congratulations to everyone who entered. You can find all 65 quick, delicious and nutritious recipes here: Quick Weeknight Meals contest page.

Five ways to use up mealy apples.

Grilled eggplant topped with goat cheese and late summer tomatoes.

• How to make candied bacon and homemade vinegar. Also, how to shape bread.

• What was your messiest kitchen accident?

• Fall treats: spicy gingersnaps and nuts. Also, pear and currant chutney.

• Where do you usually eat dinner?

• Take the Social Workout fall challenge with us!

• Tips from Alice Waters for a better frittata.

• Why beans make us, um, you know...

• An inspiring kitchen makeover.

• A new way to cook an egg.

Bottling the first batch of homemade beer.

Have a great weekend, and see you back here this weekend for the most popular posts from the last week, plus Dana's weekend meditation.

(Image: Faith Durand)

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