What's Cooking This Weekend?

What's Cooking This Weekend?

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Faith Durand
Jun 19, 2009

What's cooking this weekend? Are you eating outdoors on the front stoop or back deck? (If so, send us photos of your al fresco meal!) If you're looking for a little weekend cooking inspiration, here are some new recipes and good ideas from the past week at The Kitchn.

Above: An al fresco lunch with a friend. Simple salad, white bean dip, crackers, fresh yellow tomatoes, and crunchy, salty green beans from the market.

Antipasti platters for house guests, cupcake burgers and fries, and ketchup with a kick.

• Where to find vanilla beans in bulk (at good prices).

• Five really good reasons to keep a chocolate bar stashed in the cupboard.

Essential serving dishes for entertaining.

• Summer fruit: delicate berries, dark cherries, and sweet nectarines.

• More summer: squash blossoms and grilled pizza.

• An enviably sunny white kitchen and a green outdoor oasis with an Airstream.

• Good ideas? Pre-printed freezer bags, non-soggy lunch sandwiches, and calibrating your meat thermometer. Also! Did you know you can freeze your butter wrappers?

Sumo wrestler noodles that won't leave you looking like a sumo wrestler.

Fragrant herbal tisanes for summer evenings.

• We love these orange tomato cages!

• Is American cheese good for some things?

Have a great weekend! Make sure to stop in Sunday for a very special recipe from Dana's father in this edition of the Weekend Meditation. And see you all Monday!

(Image: Faith Durand)

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