What's Cooking This Weekend?

Weekend of August , 2008

What's cooking this weekend? We're taking a break from ice cream (although we'll have the results of a very interesting experiment to show you Monday) and focusing on lazy breakfasts and a good dinner with friends. What are you planning on eating this weekend? Here are a few posts from this week that may inspire...

Eat some of this!
Braised pork shank - worth turning on the oven for.

A perfect tomato sandwich - no cooking required.

Something hot and spicy with a crisp glass of cold wine.

Candied mint leaves - good for nibbling and not just garnishing.

Root beer milk!

Ice cream, ice cream, and more ice cream - Check out all the contest entries. We're overwhelmed by all the great recipes!

Shell beans - So good fresh. If you've only eaten dried beans, now's the time to try the good stuff.

Tomato jam - Yum!

Baked summer squash - Easy and healthy.

Have a great weekend, and see you Monday...

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Editor Announcement

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.