What's Cooking This Weekend?

Weekend of October 1-2, 2011

Happy weekend, folks! Can you believe it's October already? No, neither can we. But we have some great things coming up for you in October: Next week is all about autumn vegetables! Are you ready for some fall cooking? Read on for a quick look back through some favorite posts from the past week (Fall cookies! Creamy limoncello! Quinoa chips, beer foam, super-charged pepper grinders.) and tell us: What's cooking this weekend in your kitchen? (P.S. Today is the last day to enter our giveaway...)

15 cookies for fall.

Creamy limoncello? Hook us up, please.

Quinoa chips, Dorito-style.

How to cook the perfect day.

• We have a big, fat crush on this new Le Creuset color.

Pepper grinder, electric drill. Put them together and see what you get.

• What's your favorite thing to do with green tomatoes?

3 tips for getting a perfect slice of dessert.

Homemade Reese's peanut butter pumpkins, dipped in chocolate.

What's the deal with beer foam? Is it good, bad, or something in between?

A bright Pacific Northwest kitchen.

• What does "quick recipe" mean to you?

Happy weekend, and happy cooking!

(Image: Megan Gordon)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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