What's Cooking This Weekend?

What's Cooking This Weekend?

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Faith Durand
Aug 19, 2011
What's hanging out in your kitchen, waiting for its turn in a salad, or in the frying pan? Bright yellow squash? Rich red tomatoes? I'm eyeing an overgrown zucchini and thinking zucchini fritters, or maybe some walnut-studded bread. What about you? What's cooking in your kitchen this weekend? Read on for a few good posts from the past week that you may have missed, too... • Too much jam — freezer jam, maybe? Here's a yummy treat that will use it well. • How to identify real San Marzano tomatoes and avoid contaminated honey. • Mmmm... homemade gum drops! • Put the kitchen in the basement and stay cool. • Fresh recipes for homemade soda pop. • Why canned salmon is a better choice than canned tuna. • Chickpeas take center stage on the table. • Tips for slicing lemon bars all pretty and nice. • Good idea: use a colander to serve ice. Happy weekend, and happy cooking. (Image: Emily Ho)
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