What's Cooking This Weekend?

Weekend of August 20-21, 2011

What's hanging out in your kitchen, waiting for its turn in a salad, or in the frying pan? Bright yellow squash? Rich red tomatoes? I'm eyeing an overgrown zucchini and thinking zucchini fritters, or maybe some walnut-studded bread. What about you? What's cooking in your kitchen this weekend? Read on for a few good posts from the past week that you may have missed, too... • Too much jam — freezer jam, maybe? Here's a yummy treat that will use it well.

• How to identify real San Marzano tomatoes and avoid contaminated honey.

• Mmmm... homemade gum drops!

Put the kitchen in the basement and stay cool.

Fresh recipes for homemade soda pop.

• Why canned salmon is a better choice than canned tuna.

Chickpeas take center stage on the table.

Tips for slicing lemon bars all pretty and nice.

Good idea: use a colander to serve ice.

Happy weekend, and happy cooking.

(Image: Emily Ho)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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