What's hanging out in your kitchen, waiting for its turn in a salad, or in the frying pan? Bright yellow squash? Rich red tomatoes? I'm eyeing an overgrown zucchini and thinking zucchini fritters, or maybe some walnut-studded bread. What about you? What's cooking in your kitchen this weekend? Read on for a few good posts from the past week that you may have missed, too... • Too much jam — freezer jam, maybe? Here's a yummy treat that will use it well.