• How do you run your potlucks? Strict sign-ups? Come with what you can? Our readers pitched themselves a lively discussion!
• Bacon, lettuce, tomato. BLT season is here.
• Dip fried food in salt instead of sauce — just try it!
• Take heart. Even famous food bloggers have messy kitchens.
• Is a fruit and vegetable juicer right for you?
• Build your own seltzer maker — what a fun project.
• Chocolate for breakfast — yes or no?
Happy weekend, and happy cooking!
(Image: Faith Durand)