What's cooking this weekend? I am thinking of carnitas, rice, and slow-cooked black beans. Or perhaps a cool fruit gelatin, or a set of pudding pops. What about you? How are you staying cool and enjoying the sunshine? Tell us what's cooking in your kitchen this weekend, and take a peek at a few posts from the past week that you may have missed!
• What kind of salad eater are you?
• Love citrus? Here are tips, ideas, and recipes to help you use it more often.
• Thick or thin asparagus? Up to you!
• Don't toss those mushy bananas! 10 uses for too-ripe bananas.
Happy weekend, and happy cooking!
(Image: Nealey Dozier)