What's Cooking This Weekend?

Weekend of May 21-22, 2011

Happy weekend, folks! What are your plans this weekend, culinarily-speaking? Are there pots clattering in your kitchen, or cupcakes baking in the oven? What's on the menu, and what's on the table? Take a peek at a few good posts from the past week that you may have missed, and tell us: What's cooking this weekend?

25 tips for perfect cakes — just about everything you need to know.

Yes, you can drink wine with birthday cake.

Layered and impressive: ice cream bombes.

• Best appetizer ever? Mini chicken and waffles!

• And a different sort of app: Real Simple's new recipe app for the iPad.

Birthday cakes inspired by Candyland.

• Dessert tips for a birthday party on the go.

• Are food dehydrators worth the investment?

20 inspiring kids' parties.

• Two cakes inspired by art: Mondrian and Thiebaud.

Happy weekend, and happy cooking everybody!

(Image: Faith Durand)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.