What's Cooking This Weekend?

Weekend of April 9-10, 2011

Breakfast Week is drawing to a close, and we have scones and waffles on the brain! We're looking forward to a weekend of great brunch and breakfast. What about you? What are you planning on cooking this weekend?

Here's a look back at a few other posts from the last week!

• It's asparagus season! Here's a gallery of great asparagus idea.

• From salad to sushi, some unexpected breakfast ideas.

15 tips, recipes, and ideas for great homemade granola. Also, how about savory granola?

Making a better Bloody Mary with a few tips from professional chemists.

• Kitchen tour: Lisa's homage to her mother's kitchen.

• An interesting perspective on cheap food, farm subsidies, and obesity. Is conventional wisdom wrong?

What is your dream breakfast?

Eggs in tomato cups — such a pretty breakfast!

"Divorced eggs" — a very yummy breakfast.

And while Breakfast Week may be over, there's a lot to look forward to with Lunch Week next week! Happy weekend everyone, and happy cooking!

(Image: Leela Cyd Ross)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.