What's Cooking This Weekend?

Weekend of April 2-3, 2011

What's cooking this weekend, fellow cooks and food-lovers? Do you have big cooking plans, this first weekend of April? Is there something springlike on your menu? We're eyeing that kale, artichoke, and ricotta pie and thinking about a batch of beans. What about you? Take a look at a few interesting posts from the past week and tell us: What's cooking?

• Some favorite links from around the web this week: Salted peanut bars, hush puppies with deviled crab, grapefruit margaritas, and pizza cups.

• Do you ever use a turkey baster?

• What was your proudest culinary DIY moment?

Martha does a vegan show!

Chef's desert island tools — skillets to mandolines.

Easy pantry dinners with couscous.

• A one-stop bake sale resource with tips, recipes, and more.

• A gorgeous Northwest kitchen.

• Are you planting a vegetable garden this spring?

Happy weekend, and happy cooking!

(Image: Leela Cyd Ross)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.