What's Cooking This Weekend?

Weekend of April 2-3, 2011

What's cooking this weekend, fellow cooks and food-lovers? Do you have big cooking plans, this first weekend of April? Is there something springlike on your menu? We're eyeing that kale, artichoke, and ricotta pie and thinking about a batch of beans. What about you? Take a look at a few interesting posts from the past week and tell us: What's cooking?

• Some favorite links from around the web this week: Salted peanut bars, hush puppies with deviled crab, grapefruit margaritas, and pizza cups.

• Do you ever use a turkey baster?

• What was your proudest culinary DIY moment?

Martha does a vegan show!

Chef's desert island tools — skillets to mandolines.

Easy pantry dinners with couscous.

• A one-stop bake sale resource with tips, recipes, and more.

• A gorgeous Northwest kitchen.

• Are you planting a vegetable garden this spring?

Happy weekend, and happy cooking!

(Image: Leela Cyd Ross)