What's Cooking This Weekend?

Weekend of March 26-27, 2011

Happy Friday, everyone! What's cooking in your kitchen this weekend? Are you enjoying spring produce yet? Or still making warm, cozy soups and stews? Tell us what's cooking in your kitchen this weekend, and take a look at a few favorite posts from the past week — from great home remedies for a cold to pretty galley kitchens to delicious recipes with beans.A few favorite posts from the past week.

Making better lentils.

Great sources for knives.

• Sweet tooth overdrive: Cupcakes in a jar and a 15 delicious ways to eat beans.

• Have you ever tried puntarelle? How about gochugaru?

• What the heck is "Philadephia cooking creme"?

• Fab new kitchenware from West Elm.

• Modern meets earthy in Jennifer and Jason's Portland kitchen.

• Does this mystery tool belong in the kitchen?

On doing without dairy.

• What are your favorite uses for apple peels?

• 56 readers answer the question: What was your mom's home remedy for the common cold?

• A tour through MoMA's fabulous design exhibition on the modern kitchen.

Happy weekend, and happy cooking!

(Image: Leela Cyd Ross)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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