What's Cooking This Weekend?

Weekend of February 19-20, 2011

What's cooking this weekend? Maybe a batch of cupcakes? Or a nourishing quinoa salad? What page is your cookbook open to, and what are you cooking? Tell us, and take a look at few favorite posts from the past week, including a tip for perfect fried eggs, two lovely kitchen tours, and a video or two.

Japanese slow-brewed coffee — a great trend, from our perspective!

• Do you have a great recipe for baked doughnuts you can share with this reader?

• A tip for perfect fried eggs.

• Can you design a better recipe format?

• Two products that promise to make over your kitchen for just $400.

• Kitchen tours: Katherine's lovely, gracious kitchen and chef Laurent Tourondel's country house kitchen.

• Two videos: How to crack an egg one-handed and how to make meringue (all the stages of whipping egg whites!).

Salad spinners!

A new favorite Italian bitter.

• Best ways to make a complete meal out of soup?

Happy weekend, and happy cooking!!

(Image: Faith Durand)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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