What's Cooking This Weekend?

Weekend of February 19-20, 2011

What's cooking this weekend? Maybe a batch of cupcakes? Or a nourishing quinoa salad? What page is your cookbook open to, and what are you cooking? Tell us, and take a look at few favorite posts from the past week, including a tip for perfect fried eggs, two lovely kitchen tours, and a video or two.

Japanese slow-brewed coffee — a great trend, from our perspective!

• Do you have a great recipe for baked doughnuts you can share with this reader?

• A tip for perfect fried eggs.

• Can you design a better recipe format?

• Two products that promise to make over your kitchen for just $400.

• Kitchen tours: Katherine's lovely, gracious kitchen and chef Laurent Tourondel's country house kitchen.

• Two videos: How to crack an egg one-handed and how to make meringue (all the stages of whipping egg whites!).

Salad spinners!

A new favorite Italian bitter.

• Best ways to make a complete meal out of soup?

Happy weekend, and happy cooking!!

(Image: Faith Durand)

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