What's Cooking This Weekend?

What's Cooking This Weekend?

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Faith Durand
Jan 28, 2011
Happy weekend — what's cooking? We are all looking forward to being at home this weekend, cooking something warm and aromatic. What about you? Have you picked up a recipe to try from Casserole Week? We hope so — we've certainly enjoyed all the hot dishes and gratins we've shared with you this week! (There's a casserole in the oven right now, in fact!) Take a look at a few posts from the past week that you may have missed, and tell us: What's cooking in your kitchen this weekend? • Thinking about food writing from a new perspective. • Thinking about making an improvised, free-form casserole? Here are some good additions and a rule of thumb on how to salt. • A spotlight on a youthful yet modern kitchen, and one of my own favorite kitchen tours. • A few tips for cleaning baked-on food off your casserole dishes. • Guess the mystery ingredient in this dish. • Modern, creative casserole carriers. • Want to win a copy of my new book? Enter here! • Cheap and cheerful red wines under $10 for all your hearty January meals. • Food history and frugal tips from grandma's recipe archive. • A smart, neat way to dice an avocado. Happy weekend, and happy cooking. See you next week. (Image: Faith Durand)
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