What's Cooking This Weekend?

Weekend of January 29-30, 2011

Happy weekend — what's cooking? We are all looking forward to being at home this weekend, cooking something warm and aromatic. What about you? Have you picked up a recipe to try from Casserole Week? We hope so — we've certainly enjoyed all the hot dishes and gratins we've shared with you this week! (There's a casserole in the oven right now, in fact!) Take a look at a few posts from the past week that you may have missed, and tell us: What's cooking in your kitchen this weekend? • Thinking about food writing from a new perspective.

• Thinking about making an improvised, free-form casserole? Here are some good additions and a rule of thumb on how to salt.

• A spotlight on a youthful yet modern kitchen, and one of my own favorite kitchen tours.

• A few tips for cleaning baked-on food off your casserole dishes.

• Guess the mystery ingredient in this dish.

Modern, creative casserole carriers.

• Want to win a copy of my new book? Enter here!

Cheap and cheerful red wines under $10 for all your hearty January meals.

• Food history and frugal tips from grandma's recipe archive.

• A smart, neat way to dice an avocado.

Happy weekend, and happy cooking. See you next week.

(Image: Faith Durand)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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