What's Cooking This Weekend?

Weekend of January 15-17, 2011

It's the weekend — what's cooking? We're just finishing up Vegan Week. (Next week is short due to the holiday, but we'll be talking about all things gluten-free.) So, what are you cooking on this long weekend? Are you doing a little baking? Maybe a soup or stew? Tell us what you're cooking this weekend, and take a look at a few posts that you may have missed from the past week.

All about tofu.

The Dirty Life - a book we're really looking forward to reading.

• Have you ever tried rubbing the salad bowl with garlic?

• 5 great pantry staples for vegan cooking.

• A great tip for static-free plastic wrap.

• Two kitchen tours this week: A tiny city kitchen and a relaxed kitchen in hues of green in California.

Microwave popcorn without a bag!

• Did you know that most wine isn't considered vegan?

• An intriguing citrus fruit.

• Vegan recipes for every meal of the day, plus 10 fabulous vegan desserts.

Happy long weekend, and happy cooking!

(Image: Faith Durand)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.