What's Cooking This Weekend?

Weekend of January 8-9, 2011

Happy weekend, everyone! Soup Week is over, but we hope that you've been inspired to cook a big pot of soup or stew this weekend. What are your cooking plans? Are you running home soon to start a big pot of something warm and nourishing? Read on for a few posts from the past week that you may have missed. And stay tuned: Next week we have some extra love to our vegan readers with an entire Vegan Week! For now, tell us: What's cooking this weekend?

• What are your New Year's food resolutions?

10 tools and sources for a healthy kitchen.

• Soup gear! Stylish stockpots, double-handed bowls, immersion blenders, handmade soup bowls and classic yet modern soup utensils.

My new favorite yogurt!

• A discussion on the best brands of storebought broth.

25 tips for better soups.

A great post on making your own baby food from all sorts of delicious things.

• Two smart soup tips: How to take soup to work safely (no leaks!) and how to freeze soup in individual portions.

• What did you think of Top Chef All-Stars this week?

• A New Year's wine resolution.

• How to pronounce "Saveur" — an instructional video.

• A gorgeous rooftop kitchen in New York City.

Happy weekend everyone! See you back here next week for Vegan Week!

(Images: Faith Durand; Sara Kate Gillingham-Ryan)