What's Cooking This Weekend?

What's Cooking This Weekend?

A4113f7cc8c2fc3cc96eb640f4534c625dde976e?w=240&h=240&fit=crop
Faith Durand
Jan 7, 2011
Happy weekend, everyone! Soup Week is over, but we hope that you've been inspired to cook a big pot of soup or stew this weekend. What are your cooking plans? Are you running home soon to start a big pot of something warm and nourishing? Read on for a few posts from the past week that you may have missed. And stay tuned: Next week we have some extra love to our vegan readers with an entire Vegan Week! For now, tell us: What's cooking this weekend? • What are your New Year's food resolutions? • 10 tools and sources for a healthy kitchen. • Soup gear! Stylish stockpots, double-handed bowls, immersion blenders, handmade soup bowls and classic yet modern soup utensils. • My new favorite yogurt! • A discussion on the best brands of storebought broth. • 25 tips for better soups. • A great post on making your own baby food from all sorts of delicious things. • Two smart soup tips: How to take soup to work safely (no leaks!) and how to freeze soup in individual portions. • What did you think of Top Chef All-Stars this week? • A New Year's wine resolution. • How to pronounce "Saveur" — an instructional video. • A gorgeous rooftop kitchen in New York City. Happy weekend everyone! See you back here next week for Vegan Week! (Images: Faith Durand; Sara Kate Gillingham-Ryan)
Created with Sketch.