What's Cooking This Weekend?

Weekend of January 8-9, 2011

Happy weekend, everyone! Soup Week is over, but we hope that you've been inspired to cook a big pot of soup or stew this weekend. What are your cooking plans? Are you running home soon to start a big pot of something warm and nourishing? Read on for a few posts from the past week that you may have missed. And stay tuned: Next week we have some extra love to our vegan readers with an entire Vegan Week! For now, tell us: What's cooking this weekend?

• What are your New Year's food resolutions?

10 tools and sources for a healthy kitchen.

• Soup gear! Stylish stockpots, double-handed bowls, immersion blenders, handmade soup bowls and classic yet modern soup utensils.

My new favorite yogurt!

• A discussion on the best brands of storebought broth.

25 tips for better soups.

A great post on making your own baby food from all sorts of delicious things.

• Two smart soup tips: How to take soup to work safely (no leaks!) and how to freeze soup in individual portions.

• What did you think of Top Chef All-Stars this week?

• A New Year's wine resolution.

• How to pronounce "Saveur" — an instructional video.

• A gorgeous rooftop kitchen in New York City.

Happy weekend everyone! See you back here next week for Vegan Week!

(Images: Faith Durand; Sara Kate Gillingham-Ryan)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.