What's Cooking This Weekend?

Weekend of October 22-23, 2011


Happy weekend, folks! What's cooking this weekend in your kitchen? Are you baking a pie? A batch of soup? (We hope so — next week is Soup Week around these parts, so get ready!) Read on to take a look at a few favorite posts from the past week and to tell us: What's cooking this weekend? • 10 ideas for using apple butter in the kitchen.

• Ideas for organizing recipes from many sources.

• Spooky pumpkin brews for fall.

• Help! I'm disappointed with my dehydrator.

• Delicious ways to eat fruit at the dinner table.

• Do you have a family food tradition? Past it on!

Produce labels that vanish — and turn into fruit wash!

• A favorite pantry ingredient.

Homemade Pixie Stix and oven-dried apple chips, and fig Newtons.

8 ways to eat persimmons.

• Everything you need to make a great apple pie.

Happy weekend and happy cooking!

(Image: Nealey Dozier)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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