What's Cooking This Weekend?

Weekend of October 8-9, 2011

Happy weekend, folks! We're wrapping up an entire week of autumn vegetable coverage — but don't worry, we have something even more exciting coming up next week: Pasta. Yes, next week is Pasta Week at The Kitchn, so stay tuned. Until then, let's talk about what you're cooking this weekend: Got any turnips? Rutabaga? Sweet potatoes? We certainly hope so. Tell us what's cooking in your kitchen and take a look at a few posts from the past week that you may have missed.

8 ways to learn to love turnips.

• Gorgeous new ceramics from Heath.

What you should make, not buy, according to The New York Times.

40 great recipes for fall vegetables.

55 global food blogs to note.

• A petite and pretty city kitchen.

• An unusual family farm and their gorgeous vegetable delivery boxes.

Fried potato rings? Yum.

• A tip for learning to use chopsticks better.

• Have you entered this huge Le Creuset giveaway?

Happy weekend, and happy cooking!

(Image: Nealey Dozier)