What's Cooking This Weekend?

Weekend of October 8-9, 2011

Happy weekend, folks! We're wrapping up an entire week of autumn vegetable coverage — but don't worry, we have something even more exciting coming up next week: Pasta. Yes, next week is Pasta Week at The Kitchn, so stay tuned. Until then, let's talk about what you're cooking this weekend: Got any turnips? Rutabaga? Sweet potatoes? We certainly hope so. Tell us what's cooking in your kitchen and take a look at a few posts from the past week that you may have missed.

8 ways to learn to love turnips.

• Gorgeous new ceramics from Heath.

What you should make, not buy, according to The New York Times.

40 great recipes for fall vegetables.

55 global food blogs to note.

• A petite and pretty city kitchen.

• An unusual family farm and their gorgeous vegetable delivery boxes.

Fried potato rings? Yum.

• A tip for learning to use chopsticks better.

• Have you entered this huge Le Creuset giveaway?

Happy weekend, and happy cooking!

(Image: Nealey Dozier)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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