Q: I'm in charge of dessert for an annual family Christmas party and need to serve two dozen people. No dietary restrictions; chocolate is loved by all but it doesn't need to be the main ingredient. I want to do something a little more special than cookies or bars.
Sent by Sally
Editor: Swiss cake rolls are always beautiful Christmas dessert centerpieces. You can even make a variety of them to serve that many people!
Readers, what would you make for this gathering?