I would make these: http://thepioneerwoman.com/cooking/2011/03/sweet-cinnamon-scones/

They were on Pioneer Woman just this week; I hadn't even heard of cinnamon chips before I read this recipe.

Shovel them directly into my pie-hole.

Those are fun! I'm on board with the oatmeal cookies. I think I'd do hazelnuts instead of pecans, though. Let us know what you make!

Did you find them in a store? If so, can you PLEASE share where you found them? None of the chain stores around me (in Boston, MA) carry them, though supposedly they do in the South. I feel silly paying shipping fees for an $8 item if I try to order them online...

I would put them in banana muffins or banana bread!

CINNAMON CHIP SCONES with butter is one of the best things ever. Definitely try that! !

I wonder if you could melt them and use it to make cinnamon swirl ice cream. I bet it would be a good addition to cereal milk ice cream (http://bit.ly/hGziH4).

But I second eatlovedrink's endorsement of the oatmeal cookie plan.

I LOVE these cinnamon chips! They are great in this recipe for spiced oatmeal cookies.

http://www.thegentrifriedsouth.com/the-ultimate-holiday-cookie

During the holidays Hershey's sells them as well for a lot cheaper. Great to buy in bulk and freeze to enjoy year round!

Septicidal, I bought cinnamon chips once upon a time at the stop and shop at the end of the E line. I'd call them before you go all the way out there though.

I have a recipe from an out of print (i think) book titled dessert for chocolate mousse made with just eggs and chocolate chips (its delicious, easy, and sets quickly). I used to sub in some cinnamon chips for something amaaaaaazing. So try subbing them in partially for anything that calls for chocolate chips :) But especially try making a cinnamon chocolate mousse.

These are just crying out to be gingerbread people buttons!

Yeah, I'm pretty sure they wouldn't make it past my hand into anything but my mouth...

Theres a product locater too. http://www.hersheys.com/recipes/product-locator.aspx Cinnamon chips are under baking products. Supposedly the Shaws next to the Pru has them too.

I was at a party where someone put cinnamon chips in a rich chocolate bundt cake, and it was AMAZING.

I have some as well and don't know what to do with them. I found mine at a close out discount grocery store. I got hersheys brand ones. I'm thinking banana bread, or oatmeal cookies!

SCONES!!

@MaryWynn - LMAO. Thank you.

Cinnamon chip muffins warm out of the oven sound pretty good.

I'd melt them for a cinnamon/chocolate icing, or put them in spicy brownies.

I'd throw a handful into rice pudding or bread pudding right before it's served - when there's enough residual heat to make the chips gooey, but not melt & disappear entirely. Yum!

Also, I bet they'd be good melted and drizzled over the cream cheese frosting on carrot cake or a cooled cheesecake.

Apple slices & peanut butter ... studded with cinnamon chips! Yum.

Mega snickerdoodles!

I know someone who uses these in pancakes.

coffee cake!

Ice cream -- put kept whole, not melted. Maybe with caramelized apple or pear chunks, and pices of almond.

Any and all of the above sound just perfect to me.

This is rocking my world.

Looks like an excellent additional layer for seven-layer bars to me. Or in cookies with macadamia nuts and dried cherries...

A little off the subject - but any ideas for Butterscotch chips? They are left over from some Christmas baking and I am not sure what to do with them!

http://www.tasteofhome.com/Recipes/Double-Chip-Pumpkin-Cinnamon-Muffins

I'd use them to infuse a Chai flavor into a cake or scone mix...oh scrumptious! Please post the recipe you decide to use, I'm in need of some baking inspiration =)

best. scones. ever.

next up: cinnamon apple muffins.

Cinnamon chips are super in banana bread (we like to mix in chopped dates, too).

King Arthur's website + blog are a treasure trove of baking ideas, too.

Had them in a homemade challah a few weeks ago. Made great toast. Only imagined what french toast or bread pudding would have been like.

http://www.marthastewart.com/recipe/mexican-hot-chocolate-cookies

This would be a fun addition to Chocolate cookies to move them more toward a complex flavor.

Also would be a wonderful addition to the king arthur flour's brownie recipe.

BTW the secret sauce for either of these baking recipes: DUCK EGGS

@septicidal - I've seen cinnamon chips at many chain supermarkets in the Boston area. Hershey's is one brand. You can probably also find cinnamon chips at Whole Foods or Trader Joes.

Cinnamon muffins!

I love the scone idea. You could add these to anything with a streusal or crumb-type topping. Just sprinkle them on.

How about a pumpkin bread or something similar with them?

Denise
Extreme Personal Measures

these are tasty, although they are sitting in my cabinet unused. I'm afraid they don't match up to King Arthur's old "Raspberry Chips" that were KILLER in chocolate brownies. Why did they have to discontinue those? They were to die for!

I'd make cinnamon caramel crackers, using this recipe as a base: http://smittenkitchen.com/2009/04/chocolate-caramel-crackers/

Banana bread, scones, pancakes, and cinnamon chip cinnamon swirl bread. For the person with butterscotch chips, make "every-chip cookies": chocolate chip cookie base, but mix up a few types of chips.
And my favorite cinnamon chip recipe: http://desertculinary.blogspot.com/2005/05/chocolate-and-cinnamon-chip-blondies.html

I buy the Hershey's when I travel to visit family (or get them in my stocking from them!) Or order from King Arthur's during one of their free shipping deals.

25% is palm oil, the cheapest oil on the market, that hes been refined, bleached, deodorized.
In order to read that I had to download a pdf file.

The answer at your questions is easy: don't buy it, don't use it.

If I wont something taste of cinnamon I buy Ceylon cinnamon. Tastier and healthier.

These are easier to find around the holidays, I stock up then. I use them when I make granola bars, yum.

I think the question should be "What would't I do with these"
There are so many possibilities for these chips, and I don't even like cinnamon that much

A second vote here for using them in chocolate cookies. That way there's a "Mexican hot chocolate" element.

Hershey's has a recipe for an oatmeal bar that uses cinnamon chips (the actually recipe is for a cookie. The bar is a varient).

I make them for Christmas, and let me tell you, they're the first to go, and the most fought after cookie on the plate.

oh my goodness, i literally just ordered these from KAF yesterday! how funny. i was planning to use them in cookies, but i love the scone idea too.

They are amazing in cinnamon chip oatmeal raisin cookies, make sure you use golden raisins.

Sweet Potato casserole!

I add them into my cinnamon roll filling. Butter, cinnamon, brown sugar, cinnamon chips, walnutsor pecans and toffee pieces. I'm not claiming they're close to healthy, but they're so so good!

I use them in waffles and any type of cookie with chocolate: chocolate cookies, chocolate chip cookies, etc.

We searched all over for these over the holidays to use in a cupcake recipe...more specifically...cinnamon cream cheese frosting. I would have put that frosting on everything I ate it was so good...

I get mine from preparedpantry.com. I just buy them a few bags at a time, and it totally justifies the shipping-usually I get enough to meet the free shipping limit. I use them in Waffles and Pancakes-just throw them in the batter. I've thrown them into bundt cakes too. I wouldn't touch the Hershey's brand...

Cinnamon rolls, of course!

I'd put them in bread pudding, or sub them for the chocolate in chocolate chip cookies. They'd probably be really good in trail mix or granola, too.

double dark chocolate brownie cookies: Cocoa and cinnamon for the win!

On top of french toast or in homemade chai ice cream?

Hi,
I just saw these yesterday at country mart in potosi, mo and I wondered to myself what in the world would I do with these?

take cresant rolls from the store unroll them and spinkle the cinnamon chips on them - then roll and bake as normal. It makes a great treat for the kids as they head out the door and is quick and easy. My kids have 2 favorites they always ask for - they love the cinnamon ones but if I can't find the chips at the store their runner up version is the peanut butter and chocolate chips