I just picked up a bag of these mini cinnamon baking chips. They're just like chocolate chips, except they taste like cinnamon instead of cocoa. They're tiny, creamy, and sweetly spicy. I am trying to decide what to do with them — what would you bake with these little morsels?
I'm pondering chewy oatmeal cookies with pecans, and rolled yeast bread with pockets of cinnamon. Or perhaps something more creative? Brown butter bars with a cinnamon syrup and these melted on top? Or just a batch of pancakes?