She and her partner are both on Weight Watchers right now, which adds a bit of a twist to this process (for example, I'm going to keep my fingers crossed that skim milk will have the desired effect on the dish that the suggested whole milk does). Any suggestions would be so helpful!
Sent by Sarah
Editor: Sarah, our main idea would be a high-heat roasted vegetable. Put a tray of Brussels sprouts or broccoli florets in to roast at 425°F for 15 minutes while you carve the chicken. Add a little garlic and soy sauce for extra-special flavor!
Readers, any other ideas for Sarah?