Here are our best guesses:
1. Paletas - These intensely flavored popsicles hit with a bang this summer, thanks in no small part to Fany Gerson's swoon-worthy cookbook.
2. Kombucha - As a drink on it's own, kombucha is already trending in a big way. How much do you want to bet that we're going to start seeing things like kombucha sorbet and kombucha-marinated shrimp skewers?
4. Bugs - Edible bugs are popping up all over the place, from grasshopper tacos in San Francisco (double trend!) to cicada ice cream in Missouri. With the continuing focus on finding sustainable food sources, I'm guessing that crunchy high-protein insects as ingredients is going to be picking up traction.
5. Obscure Desserts - I'm not sure what to call this trend - maybe it's still pre-emerging? I'm talking about desserts like kouign amman and eccles cakes that are resurfacing from culinary history in a big way. Maybe one of these desserts will be our new trend; maybe it will be all of them?!
What are you guesses for new food trends?