What to Read This Weekend: Walmart's Organic Offerings & Roberta's Pizza Dough 10 Weekend Reads from The Kitchn Pin it Ten reads that made us hungry, happy, or intrigued this week. A chef creates a fine dining experience for a cancer patient on a liquid diet. — Faith Marc Brazeau questions the food movement's anti-GMO stance. — Emma These bird illustrations made out of food or just gorgeous.— Ariel Ever had Roberta's pizza in Brooklyn? Now you can make it at home. — Cambria More Sriracha drama this week! Will it ever end? — Ariel No-kill caviar: let the fish live, still keep the treat. — Faith Surprise surprise: of all the diets real food wins. — Emma Walmart plans to undercut its organic food competitors by 25%.— Cambria Quinoa is kosher for Passover?! Now if only mom would approve. — Ariel Come with Mark Kurlansky inside the milk machine that is the modern dairy industry. — Emma (Image credits: Anna Keville Joyce) More posts in this series 10 Weekend Reads from The Kitchn Previous What to Read This Weekend: The Science of Why Ice Floats in Your Drink Next What to Read This Weekend: Can You Buy Out-of-Season Produce Without Feeling Like a Jerk?