What To Read This Weekend: Thanksgiving in France & The Pumpkin Pie Spice Challenge 10 Weekend Reads from The Kitchn Pin it From us to you, ten good reads for your pre-Thanksgiving weekend! This essay on the trials and tribulations of Thanksgiving in France made me laugh out loud. — Faith Man eats nothing but pumpkin pie-spiced foods for a week, and makes a surprising discovery: it's actually pretty good. — Emma Grammar grumble mugs = BEST THING EVER. — Cambria Of course there is a gif of a twerking turkey. Of course. — Ariel Want to get millennials to eat your food? Put soup in bags, fancy up the bread and add a jalapeño. — Anjali A side-by-side comparison of a supermarket turkey and a posher bird. — Faith Finally, a solid explanation for why airplane food is so awful. — Emma This kitchen. Omg pretty. — Cambria Really diggin' this hand-held broiler idea. — Ariel A rare bit of good news in the fight against childhood obesity: a look at healthy food initiatives that work. — Anjali (Image credits: Photo illustration by Lisa Larson-Walker for Slate) More posts in this series 10 Weekend Reads from The Kitchn Previous What To Read This Weekend: The Disturbing Side Effects of Franken Berry Cereal Next What We're Reading: Is Aldi the Best Grocery Store in America?