We could sauté them in some butter and brown sugar and use them as an ice cream topping. We might bake them into Faith's Apple Custard Tart, although it feels a little too fall right now.
More things we're eyeing:
- Applesauce from Simply Recipes (basic, freezable, and adaptable to a lot of things)
- Cardamom Apple Almond Cake from Epicurious
- Apple and Yogurt Cake from Smitten Kitchen
- Goat Cheese Stuffed Baked Apples from Food Network
What would you do with less-than-perfect apples?
Related: Daily Preserves: Applesauce