Behold! This cold treat is summer incarnate: Watermelon rinds provide a base for layers of blueberry, lemon, and raspberry sorbet. I've been seeing a lot of watermelon Jell-o shots, but this is the first watermelon rind with sorbet I've seen. Besides being incredibly creative, this dessert is also quite easy to make!
To make this treat you simply scoop out the watermelon meat and add layers of the frozen sorbet. Then you freeze the watermelon and cut it into wedges before serving. It definitely seems a bit messy to eat, but well worth the struggle.
→ Recipe: Watermelon Sorbet Wedges by Brit + Co.