You can see one of my anticipated spring treats: rhubarb! I adore the mouth-puckering tang of fresh red rhubarb, tossed with sugar until it's not only edible but utterly delicious. I always feel like it's spring when I see those bright red stalks laid out at the greengrocer's. I saw them there for the first time this year, last weekend, and I couldn't help but pick up a few and make a quick rhubarb crisp.
• Get the recipe: Weekend Recipe: Rhubarb Lavender Crumble
That's my "welcome to spring" recipe. What's yours, and what are you most looking forward to right now?
(Images: Faith Durand)