Q: What should I make with sepia pasta? A friend brought me some back from Italy. But since I don't really know what flavors to pair with squid ink, it has been sitting on my kitchen shelf for months. So I am very interested to hear from readers about what goes well with sepia or recipe ideas.
Sent by Marisa
Editor: My suggestion would be to pair it with seafood! You could go the whole nine yards and top it with grilled squid, or you could toss it with grilled shrimp, mussels, or other seafood.
Readers, what are your ideas?