I'm convinced that there are two types of people in this world when it comes to soup-making. There are those that follow a recipe to the letter, and then those who toss stuff in a pot and turn on the heat hoping for the best. o matter which type of person you are, there are probably still one or two types of soup you'd like to take on — well good news, we're here to help!
In my own personal kitchen I am determined to learn to make my mother-in-law's corn chowder. Now although technically speaking it's a chowder and not a soup, by golly that's not stopping me. Even if I have to use storebought corn now while I wait for the summer crops to start pouring in, it's all I can think about (and dare I admit dream about).
What soup is calling your name? Is there something you'd like to try out but never found a perfect recipe to test out? Make sure you let us know in the comments below and we'll do our best to fulfill all requests during the week ahead. Make sure you bust out the crusty bread; it's going to be a delicious and heart-warming week of super-soups!