Q: I recently bought Grace Young'sStir-Frying to the Sky's Edge and have been making delicious stir-fries for dinner several times a week. I'd like to share my newfound skills with dinner guests, but most of the recipes serve 3 to 4 as "part of a multi-course meal." Making several stir-fries is logistically difficult when trying to deal with guests' arrivals and a 1 1/2-year-old. Rice is an obvious side dish, but do you have any suggestions for other side dishes that go with stir-fries? It's a bonus if they are easy and can be made ahead of time.
Sent by Abbie
Editor: Abbie, you could include a simple, brothy soup to sip in between bites, like egg drop soup or winter melon soup. If a curry would fit in with your meal, this easy recipe can be made ahead of time on the stove or in a slow-cooker:
Anjali is a former private chef who is currently pursuing a graduate degree in nutrition, with plans to become a registered dietitian. She lives in Los Angeles. You can read more of her health-focused writing at Eat Your Greens.
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