Q: I am planning a "Winter Sports Weekend" for a group of 10 to 12 friends. We will be cross-country skiing, ice skating, and otherwise enjoying the snow up at a cabin in Michigan. We are hoping to have a big, hearty, warming dinner on Saturday night after cross-country skiing all day.
We will have access to a normal kitchen, but likely won't have any specialty tools (we could bring up a couple Crock-Pots if needed). Any ideas on what to serve?
Sent by Suzy
Editor: Here are a few good ideas, either to make-ahead and reheat for dinner or to make in your cabin!
Readers, what ideas do you have?