Editor: Mila, we often see these in big bundles at the Asian grocery, and while we think of them as garlic scapes, they may not be scapes, exactly. They are definitely the stalk or shoot of the garlic plant, though, so they are similar. We like to use these like scallions or chives; just be aware that they are probably much more intense and spicy than scallions. Try chopping them up (including the bud!) and stir-frying or adding to a frittata. Readers, other ideas for Mila's find?
A Farmers' Market Report: Garlic Scapes and Blossoms (Images: Mila via email)