Q: I made a big batch of roasted tomatoes from Andrew Weil's True Food cookbook. I needed only 1/3 cup for one of his recipes. I'm looking for recipes for what to do with the rest. I can freeze some, but do your readers have any other ideas?
Sent by Ellen
Editor: Ellen, lucky you! Oven-roasted tomatoes are one of my favorite flavor-boosting ingredients to have one hand. Here are a just a few recipe ideas:
Readers, do you have any recipe suggestions to use up extra roasted tomatoes?
(Image: Faith Durand)