Q: Last month my neighbor brought me a jar of raspberry curd that she made with fruit from my garden. It looks delicious, but I can't think of what to do with it other than use it as a spread. Any ideas?
Sent by Sara
Editor: My top suggestion is to make raspberry curd bars, like lemon bars or the cranberry bars pictured!
Readers, what ideas do you have?
(Image: Emma Christensen)
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