I really like Bonne Maman preserves with my yogurt in the mornings. Now I have 12 jars — don't judge! — some with lids and some without. I've used some of them for storing food in the fridge, but I still have so many left! What else can I do with them?
Sent by Dorothy
Editor: Dorothy, here is a photo from a cook who stores spices in old Bonne Maman jars:
Readers, do you have any other ideas for using old jam jars?
(Image: Bonne Maman)