(Image credit: Dana Velden)

Q: I just received a pound of REALLY good butter. We're talking primo stuff here. How do I best showcase this dairy goldmine? Spreading it on freshly baked bread is a no-brainer. Is there anything else that would really show off quality butter?

Sent by Kelly

Editor: Readers, what would you do with a pound of really good butter, besides spread it on bread?

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