Q: I have a GREAT problem - 20 pounds of morel mushrooms. We went hunting for them in Montana and dried them; so far we've fried them up, had them in cream sauce over elk steaks, and diced in eggs.
I don't cook with any other mushrooms, though, so am stumped with what to do with all of these now. Even though we have so many, I don't want to go wasting them on random internet recipes — I trust the readers of this site, so would love some suggestions!
Sent by Tanner
Editor: That is indeed a great problem to have, Tanner! Readers, what recipes would you recommend for Tanner's big stash of morels?
(Image: Caviar Russe)