Any suggestions on something easier but still in keeping with the spirit of the day? Turkey breast?
Sent by Katie
Editor: Katie, first of all, on the turkey question: we really highly recommend that recipe Mark Bittman published last year for braised turkey. We don't usually like turkey much at all, but this was amazing. It's a great meal for a small Thanksgiving because it can be adapted for a small group; it uses separate thighs and breasts. But it's still special and ultra-delicious. Here's our review:
And if you would like any thoughts on the rest of your meal, here's a good post where we round up side dishes and desserts that would work well for a small Thanksgiving for just two or three.
Any other good turkey alternatives for Katie?
(Image: Faith Durand)