What Should I Bake in These Mini-Bundt Cake Pans?

Good Questions

Q: I received some mini-bundt cake pans as a gift and I can't wait to use them. The only issue — they don't have the typical hole in the middle! I know that hole serves a valuable purpose, but is it possible it's less of an concern when baking a 4-inch cake?

Sent by Danielle

Editor: Danielle, yes, that central column in a bundt pan helps the large, deep cake to bake evenly. But these smaller ones shouldn't be a problem. The first thing you should do, though, is measure how many cups of liquid fit in each pan. That will help you decide what recipe to use; bundt cake recipes usually specify a "6-cup pan" or "8-cup pan," etcetera.

Readers, any good recipe recommendations for Danielle's mini-bundt cake pans?

 

Related: What's a Great Recipe for This Mini Bundt Pan?

(Image: Danielle via email)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.