Q: Every year, my wish list includes some random items I don't expect to get — and every year, someone gets me one. Last year was the five-pound canister of malt. This year is a kilogram bag of Callebaut natural (NOT Dutch-processed) cocoa.
Do you have any cocoa-forward recipes to help me consume this before its May 2016 expiration date?
Sent by Joy
Editor: Here are a couple of cocoa-centric recipes to get your started:
Readers, what are your favorite recipes that use a lot of cocoa?