Q: My CSA box is overflowing with sweet potatoes and there's just one problem: I really dislike sweet potatoes. I find them to be way too sweet and I usually prefer to use just normal potatoes instead.
Do you have any recipes that can A) use up a lot of sweet potatoes and B) make them taste less sweet?
Sent by Adrianna
Editor: Mixing sweet potatoes into dishes that have a lot of other savory components will help temper down the sweetness. Here are some recipes that you can try:
Readers, what sweet potato recipes do you recommend?