Q: I just got back from the south of Spain and bought myself a delicious local olive oil as a souvenir. I haven't opened it yet because it feels so special. Do you have any recipes that really show off olive oil? I'm dying to start using this stuff!
Sent by Christina
Editor: To let the flavor of the olive oil really shine through, just keep it simple. Try it in vinaigrettes, drizzle it on popcorn, or saute green vegetables in it! Here are some recipes to try out: