Q: I've had a Romertopf clay pot for over 25 years. I love it but only make one recipe with it: Chicken thighs with carrots, onions, potatoes, a little white wine, a little water, salt, pepper and tarragon. I know there are recipes out there, but I'm wondering if any of you have some tried and truly delicious ones that you can share.
Sent by Gail
Editor: Gail, according to this post from our archives, any dish destined for slow-cooking in the oven can be cooked in a clay baker. This includes stews, braises, whole chickens, baked beans, even loaves of bread! Here are a few slow cooker and dutch oven recipes that'd work perfectly well in clay bakers:
Readers, do you have a clay baker? If so, what are your favorite recipes?
Related: Two Unique and Unexpected Benefits of Cooking with Clay