Hola! With one week left in Mexico City, I'm thinking about what food and cookware items I should bring back. I want to bring items that are safe and legal to transport, much less expensive here or not available in the US, and that I will actually use. Do you have any suggestions?
Here's my shopping list so far: Oregano, cinnamon, vanilla beans, flor de jamaica (hibiscus), lemongrass, chocolate, and a great clay olla for chocolate. Does anyone have any additions, corrections, or comments?
Sent by Anna
Readers, I'll turn this one over to you! What ingredients and cookware can you only find in Mexico?
Related: Mexico Through the Avocado Lens
(Image: Williams-Sonoma )