Having lived in old warehouses and now a church, my spaces weren't originally intended to have a kitchen in them. Although the tenants and owners before us were kind enough to install lighting to help out, early 90's track lighting and late 80's cans just aren't cutting it. Harsh shadows make food unappealing and a little lack luster.
I know this is a serious first world problem and I swear I'm grateful for the food in which I have to prepare and enjoy, but I know my enjoyment would increase 10 fold with a better set up. Do you love the light in your space? Hate it with the fire of 1,000 suns? Overcome a lighting hurdle? Let us know below!
(Image: Sarah Rae Trover's Kitchen Tour)