What Kitchn Editors Drink with Our Monday Morning Reads

What Kitchn Editors Drink with Our Monday Morning Reads

(Image credit: Leela Cyd)

Monday mornings can be brutal — but do they have to be? My most recent hypothesis is that they don't. I'm trying to think about Mondays as more like Fridays (i.e., transition days) ... only you're coming out of your weekend rather than going into it.

The trick to making Mondays not suck is simple, really: Give yourself permission to enjoy Mondays. Because, let's be honest — you're not going to get everything done on Monday. No really, you're not, and that's okay; that's what the rest of the week is for.

So, in the spirit of making Mondays just a little bit better, we're sharing our favorite morning reads. And while, yes, we do peruse the usual food-site suspects as part of our work day, we're not even going to bother to mention those here. These are our not-so-guilty Monday morning pleasures — and what we drink with them.

(Image credit: Faith Durand)

Slate + Chemex pourover coffee from Onyx Roasters - Faith

(Image credit: Hali Bey Ramdene)

Astrostyle + Bulletproof coffee - Hali

(Image credit: Geraldine Campbell)

Lenny Letter + French press - Geraldine

(Image credit: Sheela Prakash)

NYTimes travel section + looseleaf black tea (currently darjeeling) - Sheela

(Image credit: Lauren Kodiak)

NY Mag's The Cut + smoothie (almond milk, banana, raspberries, peanut butter, cinnamon) - Lauren

(Image credit: Meghan Splawn)

Bitter Southerner + Jittery Joes Sprockets Blend (no special brew, just our regular drip machine) - Meghan

(Image credit: Tracey Gertler)

Texture to feed my magazine addiction + Wandering Bear cold brew coffee with generous amounts of hazelnut milk - Tracey

(Image credit: Kelli Foster)

Slowtwitch and Fast Company + La Colombe Corsica - Kelli

(Image credit: Ariel Knutson)

Whatever is left in my Pocket + Chemex - Ariel

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