What Kitchen Gear Should I Take With Me on Vacation?

Good Questions

Q: We're renting a vacation condo for 4 days — I know nothing about the kitchen or how it is stocked. I'm wondering what ingredients/utensils/cookware I should bring for cooking and eating? And how do you transport these items? We're on a budget so I'm trying to decide what's best to bring from my own pantry rather than buy at an expensive little vacation-town grocery store. We're driving, so space isn't an issue but at the same time I don't want to lug my whole kitchen!

Sent by Jennifer

Editor: Jennifer, my own personal opinion: Take one or two good knives that you feel comfortable using. Most rental cottages have an awful selection of knives. I also like to take a set of measuring cups, since these are often missing as well. And finally, coffee is a priority for me and my husband, so when driving we often lug along a French press and burr grinder (so essential, and so silly at the same time, I know!). Other than that, I would say, don't worry about. Improvisation on vacation is fun. (And as far as ingredients go, I like to take my own salt and pepper, and olive oil.)

Readers, what else would you suggest to Jennifer?

 

Related: Improv Cooking: When Your Vacation Kitchen Lacks Tools

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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