What Kind of Tea Do You Drink Most? And What Would You Like to Learn About Tea?

Reader Survey

A representative sample of my tea stash. Drinking at this moment: Jasmine pearl green tea.
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Ever since I was a little girl, sipping on Pelican Punch with milk and honey, I've been a tea-drinker. I consume plenty of coffee and other hot beverages too, but tea is my comfort drink, and I have quite a stash. What you see above is a fraction of the whole (I've recently instituted a strict one-in, one-out policy for my tea collection). What about you? What kind of tea do you drink, or are you an equal opportunist?

Also, we're going to be writing about tea more frequently this year at The Kitchn — is there anything in particular you'd like to learn or talk about?

(Image credits: Faith Durand)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.