What Kind of Meat Do You Eat the Most?

March is Meat/Un-Meat Month, which means we're looking at meat, its role in modern eating and cooking, good tools and tips for working with meat, meat alternatives and other sources of protein, and the overarching discussion of why we eat meat and why some of us choose not to. So we thought we'd kick off the month's theme with a simple survey: do you eat meat, and if so, what kind do you eat the most?

Related: March is Meat/Un-Meat Month!

(Images: New Mexico Association of Food Banks; Tallgrass Beef; Wing Yip Store)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.