What Kind of Meat Do You Eat Most?

Reader Survey

This week we're bringing you a series of recipes and cooking lessons revolving, for the most part, around meat in its many forms. This time of year tends to be meat-heavy (hello holiday roasts!). We'll also, though, look at some of our favorite meat alternatives, and terrific vegetarian mains for any time of year, but especially for big celebratory dinners. But first — we're curious about our readers' meat-eating ways. Do you eat a lot of beef? Chicken? A mix? Or are you a vegetarian? Tell us in our survey below — and we'd love to hear from you in the comments, too!

(Images: Emma Christensen & Anjali Prasertong)

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Main, Gatherings, Discussion, Meat

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.